![]() If you peek into In-N-Out's open kitchen, you can watch employees smash whole potatoes into hand-cut sticks. They're sort of a bland, starchy afterthought on a menu focused on burgers.īut the fries I tasted for this review were very fresh. They don't come with any additional seasoning except extra salt packets, and they're usually a bit soft and limp. When compared with the many other sodium-rich crispy fried potatoes out there, these seemed like they weren't even trying. People love to hate on In-N-Out's fries, and I sort of understand why. I'm not sure if I'd order this again, but maybe if I had been more innovative and stuffed french fries between the buns, it would've been more substantial. And without a layer of cheese or a meat patty to absorb all the moisture from the veggies, the bun got soggy pretty quickly. This vegetarian option was nowhere near as satisfying as the other delicious items on the menu. That said, I can't imagine eating this without the standard spread. Plus In-N-Out's sauce isn't vegan, so the only way to make the sandwich free of animal products is to swap the Thousand Island-like dressing for ketchup and mustard. ![]() The tomatoes were definitely the dominant flavor, which wasn't what I wanted in a burger. It was essentially like eating a fast-food salad with some bread. This cheese-free option left a lot to be desired. "Veggie" is a loose description, though, since the ingredients in question are crunchy iceberg lettuce, sliced tomatoes, onions, pickles, and the chain's signature spread. ![]() In-N-Out is known for delicious buns and toppings, so the chain simply removed the beef patty and called the meal a veggie burger. In-N-Out's veggie burger simply omits the beef patty. Account icon An icon in the shape of a person's head and shoulders.
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